Our Amazonian premium vanilla enjoys a careful organic cultivation in traditional, multicrop agroforestry systems. It has a rich exotic flavor and comes in Grade A gourmet quality.
Thanks to an ideal climate and the rich fertile soil of the Ecuadorian rainforest, our vanilla beans have an exceptionally high vanillin content of up to 4% and outstanding aromatic qualities.
Since our vanilla orchids grow in a symbiotic relationship with endemic trees, our agroforestry model not only discourages deforestation but also incentivizes the cultivation of thousands of additional trees.
Three annual harvesting seasons provide local Kichwa farmers with a stable financial income throughout the year.
The Ecuadorian Queen of Spices